Awassi Cheesery, Grantham - Nose to tail sheep farm

Discover Australia’s only sheep’s milk ice cream (flavours include rum and raisin, fig and ginger, liquorice allsorts, and hokey pokey), cheese platters, and so much more at Awassi Cheesery. Located at Grantham, about an hour and a half drive from Brisbane via the Warrego Highway or just half an hour from Toowoomba, this farm is self-contained. Everything grown on the farm, from lambs to avocados, is turned into something delicious. Their cheeses include pecorino, labneh, halloumi and fetta. The monthly Big Fat Lamb lunch under the avocado trees is a tasty event. Book online for their cheese tastings, cheese-making course, and high cheese offering or just settle under the trees with a cheese board.